Year: 2025

For millions of tea lovers, starting the day with a hot cup of chai is non-negotiable. But when it comes to preparing tea, there’s often a debate—should you use traditional chai patti (loose tea leaves) or the more convenient tea bags? While both have their place in modern life, they deliver very different experiences. Let’s […]

In India, chai is not just a beverage—it is an experience. From the roadside tea stalls to family kitchens, the aroma of freshly brewed chai fills the air with warmth and comfort. But what truly gives chai its soul is the chai patti (tea leaves). While spices, milk, and sugar play their part, it is […]

For most Indians, chai is more than just a beverage—it is an emotion, a ritual, and an essential part of everyday life. At the heart of this comforting drink lies chai patti (tea leaves). While many people enjoy chai for its taste and energy boost, few realize that chai patti is packed with surprising health […]

In a country where chai is more than just a drink—it’s an emotion, a ritual, and a social glue—it’s no surprise that chai startups are brewing something big. Over the past decade, India has seen a wave of tea entrepreneurs turning a humble roadside beverage into a polished, scalable business model. From premium tea lounges […]

In India, chai isn’t just a beverage—it’s a cultural ritual, a conversation starter, and for many, an essential part of daily life. While “chai” often brings to mind a spicy, milky brew known as masala chai, India’s tea culture is as diverse as its languages, landscapes, and traditions. From the Himalayan foothills to the coastal […]